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Keto Friendly Greek Chicken Bowl

Keto Greek Chicken Bowl

If you aren’t strictly Keto please add hummus to your salad bowl

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Ingredients

Instructions

  1. Place the chicken breasts in a pyrex dish and coat with olive oil. Combine oregano, thyme, basil, garlic powder and dried onion in a small bowl. Sprinkle evenly over chicken, Season with salt and pepper and place in the refrigerator for 1 hour.
  2. Meanwhile chop the cauliflower into florets and place in a food processor. Pulse until the cauliflower is rice consistency.
  3. Combine cauliflower, parsley, mint, cucumber, tomato and spring onion in a bowl.
  4. In a small bowl stir together oil, zest and lemon juice. Add to cauliflower mixture and season generously with salt and pepper.
  5. For Tzatziki: combine all ingredients in a bowl and set aside in the refrigerator.
  6. Heat a grill or broiler and grill/broil the chicken until done, 10-12 minutes, depending on the size of the breasts.
  7. Place tabouleh in a bowl and top with chicken, tzatziki and olives. Add hummus or babbaganoush if desired.

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