Middle Eastern Lamb Burgers with Mint and Garlic Yogurt

Middle Eastern Lamb Burgers with Garlic Mint Sauce

Simple spices and a garlicky herb sauce elevate this burger in to something WOW! Perfect for BBQS or in mini version for cocktail parties.




  1. Combine the meat with the spices, garlic and onion in a medium bowl and mix well with your hands without over working the meat. Form in to large burgers or small patties.
  2. Heat a glug of olive oil in a pan or heat your grill over medium heat and slightly brush the burgers with oil. Cook the burgers until desired temperature (cooking time depends greatly on size but a large burger needs at least 12-15 minutes cooking time while small kofte probably only need 7-8 minutes)
  3. While the burgers are cooking combine all the ingredients for the yogurt sauce.
  4. Serve the burgers or kofte with chosen accompaniments. 

Keywords: lamb burger, kofte, Middle Eastern recipe, lamb recipe

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