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Roasted Asparagus with Citrus Sauce and Almonds

Roasted Asparagus with Citrus Sauce and Almonds

A simple, delicious way to make roasted asparagus even better!

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Ingredients

Instructions

  1. Preheat the oven to 350F/180C
  2. Lay the asparagus out on a baking sheet and drizzle with 1 tablespoon of olive oil, salt and pepper. Roast in the oven 10-12 minutes, depending on thickness and your oven. You want the asparagus crunchy but cooked, green and not over cooked.
  3. On a separate baking sheet place the almonds in the same oven and toast until golden brown, about 5 minutes. Remove from the oven, allow to cool and coarsely chop.
  4. Meanwhile, place the remaining 1 tablespoon of oil, butter, anchovy, garlic, lemon and orange zest in a small saucepan and place over medium heat. Cook until the garlic is fragrant and starting to go golden.
  5. Remove from the heat and stir in the orange and lemon juice.
  6. Remove the asparagus from the oven and transfer to a serving platter. Drizzle with the sauce, sprinkle with almonds and serve. 

Keywords: roasted asparagus

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