Asian Sticky BBQ Ribs



  1. Combine all of the barbecue sauce ingredients in a medium bowl.
  2. Preheat the oven to 350F/180C
  3. If you start by grilling the ribs, heat the grill to medium-high/high and brush the ribs lightly with bbq sauce. Oil the grill and grill the ribs long enough just to mark them. (Alternatively you can do the ribs the whole time in the oven, just allow for more time.)
  4. Place the ribs on a sheet pan well covered in aluminum foil (to help with clean up) and baste generously with the barbecue sauce.
  5. Roast in the oven for 45 min-1 hour, basting EVERY 5 MINUTES, until cooked through and sauce is all used up, ribs are sticky and caramelised. 

Keywords: ribs, bbq, barbecue, asian

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