The Best Minestrone Soup

The best minestrone soup

This delicious, veggie packed soup is a meal in itself.




  1. Heat a glug of olive oil in a very large soup pot over medium-high heat and saute the pancetta or bacon until it releases its fat and begins to crisp.
  2. Add the garlic, leeks, onion and carrots and saute until beginning to soften, 5-7 minutes. 
  3. Add the potatoes, stock, tomato paste, parsley, basil, oregano, and pepper and bring to a simmer. 
  4. Add the zucchini, cabbage, beans and pasta and simmer until the potato and pasta are cooked.
  5. Season the soup with salt and pepper. The soup will get very thick. Add more stock if necessary but then you will need to possibly add more seasoning.
  6. Serve with grated parmesan on the side. 

Keywords: Minestrone, soup, comfort food, Italian,

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