This light and airy cinnamon rolls recipe will make your home the family favourite for Sunday brunch! A light yeast dough is wrapped up in butter, brown sugar, raisins and pecans and glazed with an optional Irish cream glaze. The [...]
This gluten free chocolate cookie is seriously one of the best cookies I’ve ever had! And I am neither gluten free nor vegan! They are just damn delicious chocolate cookies. The BEST Gluten Free Chocolate Cookie Ever How I found [...]
These gluten free orange and almond cakes are moist, sticky and as easy to make as they are delicious. Only 5 ingredients go in to making the cake. The sweetened yogurt and pomegranate seed topping elevate the recipe to scrumptiousness! [...]
Banana bread should taste like one thing - bananas. Moist, sweet, and delicious. The best banana bread recipe has only 7 ingredients. Bananas, flour, sugar, eggs, oil, vanilla and baking soda. That’s it. Why mess with something so simple when [...]
Last week I had the pleasure of doing some catering for a client who had just bought a vineyard here in the south of France - about 30 minutes west of here - where the glitz and glam of the [...]
This past Saturday - at precisely 4 PM - marked the end of a 15-day cooking marathon, of which I was the only runner. For 2 weeks and one day when I wasn't cooking I was shopping and when I [...]
I had the pleasure of attending a raw food workshop a few weeks ago. While it was very interesting, I have no intentions of becoming a raw vegan any time soon! But I sincerely tip my hat to those [...]
