Project Description
Middle Eastern Spiced Lamb Shoulder with Pearl Couscous, Roasted Garlic Yogurt & Pomegranate Salsa
Tuna Poke Bowl with Quinoa, Edamame, Avocado & Wakame
Prawn and Soba Noodle Salad with Ginger and Wasabi
Pumpkin. Cranberry & Red Onion Tagine with Minted Couscous (v)
Aubergine & Roasted Tomato Risotto with Toasted Pine Nuts (v)
Makhani Butter Chicken, Cumin Scented Rice, Coriander & Garlic Naan
Korean Beef & Scallion Salad with Spicy Peanut Crumble and Pickled Beet Root
Seafood, Fennel & Lime Salad
