Sit Down Meals2018-11-21T17:50:38+00:00

Project Description

Sample Dinner Menus

Prawns with Foie Gras, Melon Gazpacho and Dehydrated Capers
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Grilled Veal Chop with a Roasted Pepper Salsa, Fresh Herbed Gnocchi with Pancetta & Peas and Roasted Asparagus
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Espresso & Orange Panna Cotta Parfait

Ricotta and Mint Stuffed Courgette Flowers with Tomato-Olive Salsa
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Grilled Sea Bass with Basil Risotto, Tomato Confit, Roasted Fennel and Tapenade Sauce
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Sambuca Poached Figs with Ricotta & Pine Nuts

Fresh prawn and Herb Spring Rolls with Chili-Lime Dipping Sauce
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Thai Sweet Potato Soup
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Miso Glazed Sea Bass with Soba Noodle Sushi, Wakame Salad and a Soy Reduction
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Grilled Pineapple with Coconut Sorbet and Passionfruit Coulis

Fresh Salmon or Tuna Tartare with Chick Pea Chips and Micro Greens
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Spice Grilled Lamb Chops with Pistachio-Mint Salsa Verde, Aubergine Mashed Potatoes & Roasted Asparagus
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Mini Fig Tartlets with Lemon Cream and a Rosemary-Semolina Crust

Pan Seared Scallops with Pickled Radish and Peanut, Chile & Lime Crumble
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Grilled Filet Steaks with Sautéed Wild Mushrooms, Haricots Verts, Crispy Fried Shallots & a Port Wine Reduction
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Fresh Berry Napoleons with Vanilla Tuiles and Mango Coulis

Camembert, Fig & Onion Tart with Sesame Dressing
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Grilled Salmon Filet with Roasted Pepper & Hazelnut Salsa and Haricots Verts
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Chocolate Caramel Cheesecake with Salted Caramel Sauce